Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small box yellow cake mix
  • 1/4 c. melted butter
  • 1/2 c. Angel Flake coconut or nuts

Directions

  1. 1
    Spread pie filling into bottom of an 8 x 8-inch pan.
  2. 2
    Cover with dry cake mix.
  3. 3
    Sprinkle butter over cake mix.
  4. 4
    Cover with layer of coconut.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Can serve plain or with Cool Whip topping.

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