Halloween Cookie Pops

Name: Halloween Cookie Pops
Ingredients: 2/3 c. solid vegetable shortening; 2/3 c. butter or margarine, softened; 3/4 c. granulated sugar; 3/4 c. packed brown sugar; 2 eggs; 2 tsp. vanilla; 3 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 4 tsp. pumpkin pie spice or 1 tsp. each: ground allspice, cinnamon, ginger and nutmeg; confectioners icing (below); assorted candy decorations

12 ingredients

3 steps

Ingredients

2/3 c. solid vegetable shortening
2/3 c. butter or margarine, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
4 tsp. pumpkin pie spice or 1 tsp. each: ground allspice, cinnamon, ginger and nutmeg
confectioners icing (below)
assorted candy decorations

Directions

1

In large bowl of an electric mixer, beat shortening, butter, granulated sugar and brown sugar until creamy; beat in eggs and vanilla.
2

In another bowl, stir together flour, baking powder, salt and pumpkin pie spice; gradually add to butter mixture, blending thoroughly.
3

Cover tightly with plastic wrap and refrigerate for 1 to 2 hours.