Cherry Dessert

4 ingredients
7 steps

Ingredients

  • 13 - 14 graham crackers
  • 1 large package vanilla instant pudding, prepared
  • 1 - 12 ounce carton Cool Whip
  • 1 - 21 ounce can cherry pie filling

Directions

  1. 1
    Break graham crackers into pieces and line bottom of 13 x 9 x 2 sealable container.
  2. 2
    Mix pudding according to box directions.
  3. 3
    When thickened, blend in Cool Whip with an electric mixer.
  4. 4
    Pour half of pudding mixture over graham crackers.
  5. 5
    Top with remaining graham crackers and remaining pudding mixture.
  6. 6
    Spoon cherry pie filling on top.
  7. 7
    Chill.

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