Cherry Dessert

5 ingredients
5 steps

Ingredients

  • 2 cans Wilderness cherry pie mix
  • 1/3 c. sugar
  • 1 box white cake mix
  • 1 c. chopped walnuts
  • 3/4 c. melted butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spread cherries in bottom of 9 x 13-inch baking pan.
  3. 3
    Spread cake mix (powder) over the top. Sprinkle sugar over the top of cake powder.
  4. 4
    Sprinkle chopped nuts over top and drizzle with butter.
  5. 5
    Bake at 325° until light brown on top and bubbly.

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