Cherry Dessert
5 ingredients
5 steps
Ingredients
- 2 cans Wilderness cherry pie mix
- 1/3 c. sugar
- 1 box white cake mix
- 1 c. chopped walnuts
- 3/4 c. melted butter
Directions
-
1Preheat oven to 325°.
-
2Spread cherries in bottom of 9 x 13-inch baking pan.
-
3Spread cake mix (powder) over the top. Sprinkle sugar over the top of cake powder.
-
4Sprinkle chopped nuts over top and drizzle with butter.
-
5Bake at 325° until light brown on top and bubbly.
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