Cherry Dessert Cake

Directions

1. 1
   Cream butter and sugar until well mixed.
2. 2
   Add eggs and beat until light and fluffy.
3. 3
   Add the flavorings.
4. 4
   Stir in the flour (sifted) and baking powder until smooth.
5. 5
   Pour in a prepared 9 x 13-inch pan.
6. 6
   Spoon the cherry pie filling evenly over the top of the batter into 12 spots.
7. 7
   Bake at 350° for 45 minutes, until the cakes tests done.
8. 8
   Serves 12.