Cherry Divinity

6 ingredients
6 steps

Ingredients

  • 2 egg whites (room temperature)
  • 1 (3 oz.) pkg. cherry flavored gelatin
  • 3 c. sugar
  • 3/4 c. light corn syrup
  • 3/4 c. hot water
  • 1 c. chopped candied cherries or pecans

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Gradually add gelatin and beat until gelatin is dissolved.
  3. 3
    Set aside.
  4. 4
    Combine sugar, corn syrup and water and bring to boiling point, stirring until sugar is thoroughly dissolved.
  5. 5
    Continue boiling to the firm ball stage (250° to 252°).
  6. 6
    Slowly pour syrup into egg.

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