Cherry Drop Cookies

7 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines cherry supreme cake mix
  • 1/2 c. cooking oil
  • 2 Tbsp. water
  • 2 eggs
  • few drops red food color
  • 1 c. chopped nuts
  • quartered maraschino cherries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend cake mix, oil, water, eggs and food coloring.
  3. 3
    Stir in nuts.
  4. 4
    Drop from teaspoonfuls on ungreased cookie sheet.
  5. 5
    Top each with a cherry.
  6. 6
    Bake at 350° for 10 to 12 minutes.
  7. 7
    Makes 4 to 5 dozen.

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