Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 small can crushed pineapple
  • 1 box yellow cake mix
  • 1 small pkg. mixed nuts (optional)
  • 1 stick butter

Directions

  1. 1
    In 8 x 14-inch glass pan pour cherry pie filling.
  2. 2
    Onto pie filling spread entire can of crushed pineapple.
  3. 3
    Pour entire package of dry yellow cake mix over pineapple.
  4. 4
    Pour nuts over cake mix.
  5. 5
    Slice pats of butter (entire stick); place over nuts.
  6. 6
    In oven bake at 350° until brown, about 20 minutes.

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