Cherry Dump Cake
5 ingredients
6 steps
Ingredients
- 1 (20 oz.) can cherry pie filling
- 1 small can crushed pineapple
- 1 box yellow cake mix
- 1 small pkg. mixed nuts (optional)
- 1 stick butter
Directions
-
1In 8 x 14-inch glass pan pour cherry pie filling.
-
2Onto pie filling spread entire can of crushed pineapple.
-
3Pour entire package of dry yellow cake mix over pineapple.
-
4Pour nuts over cake mix.
-
5Slice pats of butter (entire stick); place over nuts.
-
6In oven bake at 350° until brown, about 20 minutes.
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