Cherry Dump Cake

6 ingredients
1 steps

Ingredients

  • 1 cup cherry pie filling
  • 1 box Duncan Hines Golden Butter cake mix
  • 2 sticks melted butter
  • 1 15-oz can crushed pineapple (use the juice too)
  • 1 cup coconut
  • 1 1/2 cups pecans

Directions

  1. 1
    Spread pie filling on bottom of pan. Spread pineapple on top of cherries, and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.

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