Cherry Dump Cake

5 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans cherry pie filling
  • 1 (8 oz.) can chunk pineapple, drained
  • 1 box yellow cake mix
  • 1 1/2 sticks oleo
  • 1/2 c. nuts (optional)

Directions

  1. 1
    In a cake pan, dump pie filling and spread out.
  2. 2
    Dump pineapple in and mix together.
  3. 3
    Spread out.
  4. 4
    Dump dry yellow cake mix on top and spread out.
  5. 5
    (Do not mix with filling, this is your topping.)
  6. 6
    Slice oleo on top and sprinkle on nuts, if used.
  7. 7
    Bake at 325° until crust is golden brown.

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