Cherry Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (21 oz.) can of crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks margarine or butter, melted
  • 1 c. pecans (halves or chopped)

Directions

  1. 1
    Pour cherry pie filling into, and spread evenly on bottom of 8 x 11 1/2 inch baking dish.
  2. 2
    Next pour pineapple (undrained) over cherry filling, spread well.
  3. 3
    Pour yellow cake mix over mixture evenly,
  4. 4
    then pour melted margarine over mixture.
  5. 5
    Cover with pecans.
  6. 6
    Bake in 305° oven for 1 hour,
  7. 7
    or until firm on top.

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