Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box white or yellow cake mix
  • 2 sticks melted margarine
  • 1 can coconut
  • 1 c. pecans

Directions

  1. 1
    Pour pie filling into a 9 x 13-inch pan.
  2. 2
    Add pineapple.
  3. 3
    Sift cake mix and put on top.
  4. 4
    Pour melted margarine over top of this, then sprinkle coconut and nuts on top.
  5. 5
    Bake at 325° until brown, about 45 minutes to 1 hour.

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