Springtime Spinach Salad

9 ingredients
7 steps

Ingredients

  • 1 lb fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 tablespoon olive oil
  • fresh spinach, 1 bag, torn
  • 2 cups fresh strawberries, sliced
  • 12 cup chopped walnuts, toasted
  • 13 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 1 tablespoon sugar
  • 12 teaspoon salt

Directions

  1. 1
    Place asparagus in a foil lined 1.5 inch x 10 inch x 1 inch baking pan; sprinkle with olive oil and toss to coat.
  2. 2
    Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally.
  3. 3
    Cool.
  4. 4
    In a large bowl, combine the spinach, strawberries, walnuts, asparagus.
  5. 5
    In a jar with a tight fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well.
  6. 6
    Drizzle over salad and toss to coat.
  7. 7
    Serve immediately.

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