Cherry Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick plus 2 Tbsp. butter, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch baking pan.
  2. 2
    Spread pineapple evenly over bottom of pan.
  3. 3
    Pour cherry pie filling over pineapple.
  4. 4
    Spread dry cake mix from box over cherries.
  5. 5
    Drizzle melted butter over cake mix.
  6. 6
    Sprinkle on nuts.
  7. 7
    Bake one hour at 350°.

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