Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling (20 oz.)
  • 1 can crushed pineapple (20 oz.)
  • 1 (18.25 oz.) box cake mix (yellow or white)
  • 1 stick butter (frozen)
  • 3/4 c. chopped nuts (optional)

Directions

  1. 1
    In a 13 x 9 x 2-inch deep cake pan, dump in both cans of pie filling and pineapple with juice.
  2. 2
    Mix well in pan and even out. Put box of dry cake mix on top and even it out.
  3. 3
    Take frozen butter and slice very thin and lay all over top of cake.
  4. 4
    Add nuts, if desired.
  5. 5
    Bake at 350° for an hour or until golden brown.

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