Cherry Dump Cake
5 ingredients
1 steps
Ingredients
- 1 large can cherry pie filling
- 1 large can crushed pineapple
- 1 box yellow cake mix
- 1 1/2 sticks margarine
- 1 c. chopped nuts
Directions
-
1Spread cherries across the bottom of 9 x 13 glass baking dish, followed with pineapple. Sprinkle cake mix over fruits. Cut margarine in slices and spread across the top of the mixture. Sprinkle nuts on top. Bake in 350° (preheated) oven for 30 to 40 minutes, until brown.
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