Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large can crushed pineapple, undrained
  • 1 Duncan Hines butter cake mix
  • 1 1/2 sticks butter
  • 2 c. chopped pecans

Directions

  1. 1
    Spread cherries in bottom of cake pan.
  2. 2
    Place half of dry cake mix on top of cherries.
  3. 3
    Next spread can of pineapple on, then the other half of dry cake mix.
  4. 4
    Slice the butter and place on top. Then sprinkle the chopped pecans on.
  5. 5
    Bake at 325° for 1 hour.

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