Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 large can pineapple with juice, crushed
  • 1 can cherry pie filling
  • 1 box yellow cake mix (dry)
  • 1 c. chopped nuts
  • 2 sticks butter

Directions

  1. 1
    In 9 x 13-inch pan, pour in pineapple and pie filling. Sprinkle dry cake mix on top.
  2. 2
    Sprinkle on nuts.
  3. 3
    Slice butter in thin pieces and put on top.
  4. 4
    Bake at 350° for 30 to 50 minutes.

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