Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 cans cherry pie filling
  • 1 box yellow cake mix
  • 1 can crushed pineapple, partially drained
  • 1 c. margarine or butter flavor Crisco
  • 1 c. coconut
  • 1 c. nuts

Directions

  1. 1
    Dump ingredients into a 9 x 13-inch pan in this order: pineapple spread in bottom; spoon cherry pie filling over pineapple.
  2. 2
    Sprinkle dry cake mix evenly over cherry pie filling. Sprinkle top with coconut and nuts.
  3. 3
    Do not mix ingredients.
  4. 4
    Melt 1 cup margarine and spoon evenly over top.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

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