Make And Eat Sweet Pickles

Directions

1. 1
   Put cucumbers, onions and salt in pan; cover with water and ice.
2. 2
   Let stand for 3 hours, then drain.
3. 3
   Bring vinegar, sugar, spices and celery seed to a boil.
4. 4
   Add cucumbers and onions to liquid mixture.
5. 5
   Do not let them boil.
6. 6
   When transparent, pack into jars and seal.
7. 7
   Can be eaten the next day.
8. 8
   Make sure jars are hot when adding cucumbers into them.