Cherry Dump Cake

7 ingredients
5 steps

Ingredients

  • 1 can pineapple, crushed
  • 1 can cherry pie filling
  • 1 pkg. white cake mix
  • 1 c. quick oats
  • 1 c. chopped pecans
  • 1 c. coconut
  • 2 sticks butter, melted

Directions

  1. 1
    Spread pineapple in a small ungreased cake pan.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Sprinkle cake mix (dry) over pie filling. Sprinkle oats, pecans and coconut on top of cake mix.
  4. 4
    Pour melted butter evenly over top.
  5. 5
    Bake at 325° for 1 hour.

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