Cherry Dump Cake

4 ingredients
6 steps

Ingredients

  • 2 cans Wilderness pie filling cherries
  • 1 box white cake mix
  • 2 sticks margarine
  • pecans

Directions

  1. 1
    Lightly oil oblong Pyrex dish.
  2. 2
    Spread cherries over bottom and sprinkle dry cake mix on top.
  3. 3
    Cut thin pats of margarine and lay side by side, covering entire cake mix.
  4. 4
    Top with pecans. Bake at 325° until golden brown.
  5. 5
    Leave uncovered until completely cooled.
  6. 6
    Excellent after refrigerated.

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