Chocolate Truffle Pie

Directions

1. 1
   Heat oven to 325F.
2. 2
   Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
3. 3
   or until chocolate is almost melted; stir until completely melted.
4. 4
   Cool.
5. 5
   Whisk in eggs, sugar and flour.
6. 6
   Pour into 9-inch pie plate sprayed with cooking spray.
7. 7
   Bake 35 min.
8. 8
   or until edge of pie is puffed but center is still slightly soft; cool.
9. 9
   Serve topped with COOL WHIP.