Cherry Dump Cake

4 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dump crushed pineapple into ungreased 9 x 13-inch casserole dish.
  3. 3
    Spread evenly over bottom.
  4. 4
    Dump cherry pie filling over pineapple and spread evenly.
  5. 5
    Dump yellow cake mix over fruit and level off with a spoon.
  6. 6
    Cut butter into pats and spread evenly over top of cake mix.
  7. 7
    Bake in 350° oven for 1 hour.

Products Matching These Ingredients

More Recipes to Try