Cherry Dump Cake
4 ingredients
7 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (21 oz.) cherry pie filling
- 1 box yellow cake mix
- 1 stick butter
Directions
-
1Preheat oven to 350°.
-
2Dump crushed pineapple into ungreased 9 x 13-inch casserole dish.
-
3Spread evenly over bottom.
-
4Dump cherry pie filling over pineapple and spread evenly.
-
5Dump yellow cake mix over fruit and level off with a spoon.
-
6Cut butter into pats and spread evenly over top of cake mix.
-
7Bake in 350° oven for 1 hour.
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