Cherry Dump Cake

3 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter

Directions

  1. 1
    Put pie filling in an 8 x 10-inch pan and cover with dry cake mix. Cut butter into small squares and cover cake mix.
  2. 2
    Bake at 350° for 20 to 30 minutes (until slightly brown).
  3. 3
    You can use other kinds of pie filling also; but cherry is Jamie's favorite.

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