Chili

Name: Chili
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 garlic cloves, minced; 2 (15 ounce) cans kidney beans, drained but not rinsed; 1 (15 ounce) can pinto beans, drained but not rinsed; 1 (14 ounce) can whole canned tomatoes, not drained; 1 (14 ounce) can diced tomatoes, not drained; 1 (14 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; chili powder; cumin; salt; pepper

13 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 medium onion, diced
2 garlic cloves, minced
2 (15 ounce) cans kidney beans, drained but not rinsed
1 (15 ounce) can pinto beans, drained but not rinsed
1 (14 ounce) can whole canned tomatoes, not drained
1 (14 ounce) can diced tomatoes, not drained
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
chili powder
cumin
salt
pepper

Directions

1

In large saucepan, brown ground beef with onions and garlic.
2

Once ground beef is fully cooked, add remaining ingredients.
3

Season with Chili Powder, Cumin, Salt and pepper to taste.
4

Simmer on low as long as you like, I tend to leave it at least 30 minutes so the flavors have a chance to blend and develop, but as with any tomato-based dish, it tastes great the next day too.
5

Serve hot, over rice, with cornbread, or with tortilla or corn chips.
6

Also good wrapped up in a flour tortilla with cheese.
7

Top with your favorite chili toppings.

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