Cherry Dump Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. enriched flour
  • 1 tsp. baking powder
  • 1/4 c. shortening
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 to 2 c. pie cherries, drained of juice and sprinkled with 1/4 to 1/2 c. sugar

Directions

  1. 1
    Sift flour, salt, baking powder and 1/2 cup sugar into bowl. Add shortening, milk and vanilla.
  2. 2
    Beat with spoon or mixer.
  3. 3
    Pour into greased 6 x 10-inch pan.
  4. 4
    Cover with drained cherries and sprinkle with 1/4 or 1/2 cup sugar.
  5. 5
    Heat the drained juice and pour the hot liquid over the cherries.
  6. 6
    Bake at 375° about 40 minutes.
  7. 7
    Serve warm with plain whipped cream or ice cream.

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