Tiny Pecan Tarts

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. butter or margarine
  • 2 c. sifted plain flour

Directions

  1. 1
    Combine cream cheese and butter; blend in flour.
  2. 2
    Chill about 1 hour.
  3. 3
    Shape into balls about 1-inch in diameter.
  4. 4
    Press into lightly greased or sprayed tart pan or mini muffin pan.

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