Cherry Enchiladas

Directions

1. 1
   With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
2. 2
   Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
3. 3
   Dip tortillas in liquid mixture soaking each.
4. 4
   Fill tortillas with cherry mixture, roll up like an enchilada.
5. 5
   Place in oblong pan and repeat.
6. 6
   Pour remaining liquid mixture over rolled and filled tortillas.
7. 7
   Sprinkle with sugar and cinnamon.
8. 8
   Bake 350* 45 minutes.
9. 9
   Serve with Ice Cream.