Buffalo Wing Chowder

Name: Buffalo Wing Chowder
Ingredients: 1 small onion, chopped; 2 celery ribs, chopped; 1/4 cup butter; 1/4 cup flour; 3/4 cup milk; 3/4 cup chicken broth; 2 cups diced cooked chicken; 1/4 - 1/2 cup chicken wing sauce, to taste; 4 ounces Velveeta cheese, cubed; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon cayenne; 1/2 teaspoon celery salt; 1/4 teaspoon garlic powder; 1/8 teaspoon cumin; 1/4 teaspoon salt (to taste); crumbled blue cheese

16 ingredients

6 steps

Ingredients

1 small onion, chopped
2 celery ribs, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4 - 1/2 cup chicken wing sauce, to taste
4 ounces Velveeta cheese, cubed
1/2 teaspoon dried parsley flakes
1/2 teaspoon cayenne
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon salt (to taste)
crumbled blue cheese

Directions

1

In 2 quart saucepan over medium heat, saute onions and celery in butter 'til softened.
2

Stir flour into pan.
3

Cook and stir 1-2 minutes over low heat, do not brown.
4

Slowly whisk in milk and broth.
5

Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
6

Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.