Cherry Enchiladas
7 ingredients
2 steps
Ingredients
- 2 cans Cherry Fruit Pie Filling (or any flavor you like)
- 10-12 medium size flour tortillas
- 2 1/2 C sugar
- 1 C Butter/Margarine
- 1 1/2 C Water
- 1/2 C Chopped Pecans
- 1 Tablespoon Cinnamin
Directions
-
1Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam.
-
2Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas. Let set for 2 hours. Then bake for 30 min. @ 350. Remove from oven and sprinkle mixture of Cinnamin, nuts, and remaining sugar. Back in over for 10 min or until lightly brown. Serve warm or cold with Ice Cream.
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