Cherry Enchiladas

7 ingredients
2 steps

Ingredients

  • 2 cans Cherry Fruit Pie Filling (or any flavor you like)
  • 10-12 medium size flour tortillas
  • 2 1/2 C sugar
  • 1 C Butter/Margarine
  • 1 1/2 C Water
  • 1/2 C Chopped Pecans
  • 1 Tablespoon Cinnamin

Directions

  1. 1
    Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam.
  2. 2
    Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas. Let set for 2 hours. Then bake for 30 min. @ 350. Remove from oven and sprinkle mixture of Cinnamin, nuts, and remaining sugar. Back in over for 10 min or until lightly brown. Serve warm or cold with Ice Cream.

Products Matching These Ingredients

More Recipes to Try