Dill Crusted Salmon

Name: Dill Crusted Salmon
Ingredients: Olive Oil; 1/4 cups Instant Mashed Potato Flakes; 2 Tablespoons Heaping Chopped Fresh Dill; 2 pieces Salmon, About 6 Oz. Each; Salt And Pepper, to taste; 1 whole Egg, Beaten

6 ingredients

10 steps

Ingredients

Olive Oil
1/4 cups Instant Mashed Potato Flakes
2 Tablespoons Heaping Chopped Fresh Dill
2 pieces Salmon, About 6 Oz. Each
Salt And Pepper, to taste
1 whole Egg, Beaten

Directions

1

Preheat oven to 350 degrees F.
2

Heat enough oil to coat pan on stove top over medium heat.
3

Combine potato flakes and dill in a shallow dish.
4

Season salmon with salt and pepper.
5

Brush one side of salmon with egg.
6

Press fillets egg side down into potato/dill mixture.
7

Place fillets in pan, potato/dill side down.
8

Cook for about 4 minutes, until well browned on that side.
9

Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked with a fork).
10

Garnish with sprig of dill if desired.