Cherry Fairy Cakes

6 ingredients
4 steps

Ingredients

  • 100 g self-raising flour
  • 1 pinch salt
  • 2 eggs
  • 100 g butter
  • 100 g caster sugar
  • 50 g chopped glace cherries

Directions

  1. 1
    Sift the flour with the salt.
  2. 2
    Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
  3. 3
    Put mixture into 18 greased & floured patty pans.
  4. 4
    Bake for 15minutes at 180c.

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