Banana Split Cake

Directions

1. 1
   Melt 1/4 cup butter; spread crushed graham crackers in bottom of a 9 x 12-inch pan.
2. 2
   Cover the crumbs with the melted butter. Firm the crumbs in place with hand.
3. 3
   Mix eggs, rest of butter and powdered sugar in bowl until creamy; beat at least 15 minutes. Spread half over cracker crumbs.
4. 4
   Slice bananas and cover them with rest of mixture.
5. 5
   Drain pineapple real good, then sprinkle over bananas until covered well.
6. 6
   Then cover with Cool Whip until pan is completely covered.
7. 7
   Sprinkle with nuts and cherries.
8. 8
   Chill about 3 or 4 hours before serving.