Cherry Flan

Directions

1. 1
   In medium saucepan, whisk together flan mix, milk, and almond extract.
2. 2
   Bring to a full boil over medium-high heat, stirring constantly.
3. 3
   Remove pouch of caramel sauce from flan package.
4. 4
   In a small bowl, stir together caramel sauce and cherry extract.
5. 5
   Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each.
6. 6
   Drop 2 or 3 cherries into each ramekin.
7. 7
   Carefully pour 1/2 cup of flan mixture into each ramekin.
8. 8
   Mixture will thicken as it cools.
9. 9
   Refrigerate for at least 1 hour.
10. 10
    To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin.
11. 11
    Invert plate and ramekin.
12. 12
    Remove ramekin and serve immediately.