Cherry Fluff
4 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 large carton Cool Whip
- 1 large can crushed pineapple, drained
Directions
-
1Mix together in large container.
-
2You may add nuts and/or miniature marshmallows.
-
3Also, add a drop of red food coloring if the pink is too pale.
-
4Mix well and refrigerate.
-
5Freeze any leftovers (will thaw quickly).
-
6Makes a large quantity.
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