Cherry Fluff

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 large carton Cool Whip
  • 1 large can crushed pineapple, drained

Directions

  1. 1
    Mix together in large container.
  2. 2
    You may add nuts and/or miniature marshmallows.
  3. 3
    Also, add a drop of red food coloring if the pink is too pale.
  4. 4
    Mix well and refrigerate.
  5. 5
    Freeze any leftovers (will thaw quickly).
  6. 6
    Makes a large quantity.

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