Cherry Fluff Frosting

6 ingredients
4 steps

Ingredients

  • 1 unbeaten egg white
  • 3/4 c. sugar
  • 2 1/2 Tbsp. maraschino cherry juice
  • 1/2 tsp. corn syrup
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract

Directions

  1. 1
    Put egg white, sugar, maraschino cherry and corn syrup in top of double boiler and mix thoroughly.
  2. 2
    Place over rapidly boiling water and beat constantly with beater until mixture will hold a peak (about 7 minutes).
  3. 3
    Remove from heat; add vanilla and almond extract.
  4. 4
    Beat until cool and thick enough to spread.

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