"Easy" Key Lime Pie

Directions

1. 1
   Prepare a graham cracker crust, mixing chopped pecans with other ingredients.
2. 2
   Mix together by hand.
3. 3
   Pour mixture into crust.
4. 4
   Chill 2 or 3 hours before serving.
5. 5
   Just before serving, cover top of pie with Cool Whip and sprinkle with coconut.