Cherry Fruit Squares

Directions

1. 1
   Cream the softened margarine and sugar.
2. 2
   Add the vanilla. Beat in the eggs, one at a time, then stir in the sifted flour. Add nuts last.
3. 3
   Spread 3/4 of the batter in a greased 13 x 9-inch pan.
4. 4
   cover with the cherry pie filling.
5. 5
   Drop the remaining batter by spoonfuls on top and spread it around as best you can. (The cherries should show through a bit.)
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Cool and cut into little bars.
8. 8
   Sprinkle with confectioners sugar if you like.