Shrimp Puffs Recipe

9 ingredients
3 steps

Ingredients

  • 1/2 pound cooked shrimp, cut up
  • 1/2 can diced water chestnuts
  • 2 green onions, diced
  • 4 egg whites, beaten stiff, but not dry
  • 1/2 teaspoon ginger
  • 1/2 teaspoon curry pwdr
  • Parmesan cheese, salt and pepper to taste
  • 8 tbsp. lowfat sour cream
  • 10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice

Directions

  1. 1
    Combine all ingredients and spread on triangles.
  2. 2
    Sprinkle with Parmesan cheese and broil till puffy and golden brown.
  3. 3
    Makes 40 appetizers.

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