Cherry Fruit Squares

Directions

1. 1
   Cream butter, eggs, vanilla and sugar.
2. 2
   Stir in flour.
3. 3
   Add nuts last.
4. 4
   Spread 3/4 of batter in a greased 13 x 9-inch pan. Cover with cherry pie filling.
5. 5
   Drop remaining batter by spoonfuls on top and spread it around with a spatula.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Cool and cut.
8. 8
   Sprinkle with powdered sugar if desired. Other fruit toppings can be used (apple, blueberry).