Cherry Fruit Tapioca

8 ingredients
6 steps

Ingredients

  • cherry juice from drained cherries plus water to equal 1 gal.
  • 1 tsp. salt
  • 1 lb. sugar
  • 1/4 c. lemon juice
  • 2 c. quick cooking tapioca
  • 6 c. tart cherries, drained
  • 2 tsp. almond extract
  • whipped topping (optional)

Directions

  1. 1
    Bring juice, salt, sugar and lemon juice to a boil.
  2. 2
    Gradually add tapioca.
  3. 3
    Cook 15 minutes on low heat, stirring continually. Remove from heat.
  4. 4
    Cool.
  5. 5
    Fold in cherries and almond extract. Chill.
  6. 6
    Serve topped with whipped topping.

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