Corn & Potato Chowder

10 ingredients
5 steps

Ingredients

  • 1 (16 ounce) cartoncorn soup
  • 1 (15 ounce) can creamed corn
  • 1 cup frozen corn
  • 2 small potatoes, diced
  • 14 cup diced red pepper
  • 14 cup chopped celery leaves
  • sage, onion powder, garlic powder, paprika
  • 18 teaspoon ground thyme
  • 1 chicken bouillon cube
  • salt and pepper

Directions

  1. 1
    Combine all ingredients in 3-qt.
  2. 2
    crock pot.
  3. 3
    Cook on 'high' for 2 hours or until mixture begins to bubble.
  4. 4
    Turn temperature down to 'low' and continue simmering 1-3 hours.
  5. 5
    Garnish with bacon bits.

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