Cherry-Ginger Compote

Directions

1. 1
   Combine all the ingredients in a microwavable 2-quart casserole.
2. 2
   Cook, uncovered, at full power for 6 minutes.
3. 3
   (I used a 650-700 watt carousel microwave.)
4. 4
   Stir, making sure the sugar has dissolved, then return to the microwave.
5. 5
   Cook 8 minutes more at full power.
6. 6
   Cool, cover tightly and refrigerate for up to 1 week.
7. 7
   Serve as a condiment.