Cherry-Glazed Pan-Seared Lamb Chops

Directions

1. 1
   Heat a large non-stick skillet over medium-high heat.
2. 2
   Coat pan with cooking spray.
3. 3
   Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
4. 4
   Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
5. 5
   Remove lamb from pan.
6. 6
   Wipe pan clean with paper towels.
7. 7
   Return pan to medium heat; recoat with cooking spray.
8. 8
   Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
9. 9
   Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
10. 10
    Return the lamb to the pan; turn to coat.
11. 11
    Cook 1 minute or until desired degree of doneness.
12. 12
    Garnish with parsley sprigs, if desired.