Cherry Hamburgers

Name: Cherry Hamburgers
Ingredients: 16 ounces, weight Ground Beef, Lean; 1/4 cups Cherries, Pitted, Chopped Small; 3 Tablespoons Jalapenos, Pickled, Chopped Small; 1/2 teaspoons Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1 dash Salt; 4 whole English Muffins; 4 Tablespoons Cherry Quick Jam Or Cherry Preserves (See My Recipe Box); 2 teaspoons Balsamic Glaze

11 ingredients

7 steps

Ingredients

16 ounces, weight Ground Beef, Lean
1/4 cups Cherries, Pitted, Chopped Small
3 Tablespoons Jalapenos, Pickled, Chopped Small
1/2 teaspoons Dijon Mustard
1 teaspoon Worcestershire Sauce
1/2 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1 dash Salt
4 whole English Muffins
4 Tablespoons Cherry Quick Jam Or Cherry Preserves (See My Recipe Box)
2 teaspoons Balsamic Glaze

Directions

1

Preheat grill to medium heat.
2

In a bowl, add ground beef, cherries, jalapenos, Dijon mustard, Worcestershire sauce and seasonings.
3

Mix until combined.
4

Divide into 4 equal portions and flatten out to a hamburger shape.
5

Place burgers on grill.
6

Cook for about 7-8 minutes on the first side, flip and cook for an additional 3 5 minutes.
7

Serve hamburger on a English muffin and top with cherry quick jam and balsamic glaze.