Spicey Ornaments

Directions

1. 1
   Mix together and pat out.
2. 2
   (I use rolling pin. It isn't real easy to work with.
3. 3
   Sprinkle a little cinnamon out on your work area they roll out a little easier.)
4. 4
   Cut with cookie cutters of your choice.
5. 5
   Hint:
6. 6
   It works better when applesauce is at room temperature.
7. 7
   Make a small hole on top of each, big enough to put a ribbon through.
8. 8
   The hole becomes smaller as it dries.
9. 9
   Dry ornament on wax paper for a couple of days.
10. 10
    Turn occasionally. You DO NOT eat these!