Split Pea Soup

7 ingredients
7 steps

Ingredients

  • 1 pkg. green split peas
  • 6 carrots
  • 1 onion
  • salt and pepper
  • dash of nutmeg
  • 1 to 2 lb. short ribs
  • 1 large (46 fl. oz.) can chicken broth

Directions

  1. 1
    Put peas in pot.
  2. 2
    Cover with water and bring to a boil.
  3. 3
    Cover pot with lid; turn off burner on stove.
  4. 4
    Let peas sit for 1 hour. Drain peas and place peas back into pot.
  5. 5
    Cut up the carrots and onion; add to pot.
  6. 6
    Add salt, pepper and a dash of nutmeg.
  7. 7
    Pour the chicken broth into the pot.

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