Cherry Hill Chicken

Directions

1. 1
   Cut chicken into small pieces.
2. 2
   Mix soup and mayonnaise.
3. 3
   Blend well (use a wire whisk if you have one).
4. 4
   Add celery and water chestnuts.
5. 5
   Butter lightly a 3-quart glass Pyrex casserole.
6. 6
   Put in chicken and cover with the other mixed ingredients.
7. 7
   Mix the dry stuffing mix with the melted butter.
8. 8
   Layer the stuffing on the casserole.
9. 9
   Bake at 325° to 350° for 35 to 45 minutes.
10. 10
    If made early in the day, it needs extra time.
11. 11
    Feeds about 6.