Bloody Mary

Directions

1. 1
   Make the Bloody Mary mix: Stir together the vegetable juice, lime juice, Worcestershire sauce, horseradish, celery salt, Tabasco, and Old Bay Seasoning in a large pitcher.
2. 2
   Mix until well combined.
3. 3
   Refrigerate until youre ready to pour.
4. 4
   For each serving, fill a chilled 16-ounce glass with ice.
5. 5
   Pour 1 shot of vodka (1 1/2 ounces) over the ice.
6. 6
   Fill the glass to the top with Bloody Mary mix.
7. 7
   Garnish the glass with a wedge of lime and a celery stalk.
8. 8
   Steam 1 dozen littleneck clams in a covered pan with 1/4 cup water.
9. 9
   As soon as the clams open, remove them from the heat.
10. 10
    Remove the clams from their shells.
11. 11
    Strain the cooking liquid through a fine sieve.
12. 12
    Add 1 cup clam juice to 4 cups Bloody Mary mix.
13. 13
    Fill six chilled 16-ounce glasses with ice.
14. 14
    Pour 1 shot of vodka (1 1/2 ounces) into each glass.
15. 15
    Fill to the top with the Bloody Maryclam juice mixture.
16. 16
    Garnish each Clamary with 2 clams and 2 green olives on toothpicks, as well as a celery stalk.
17. 17
    Serves 6.